Half Shell with Stripes


Luminous Bon Secour Bay oysters on the half shell, striped from the irresistible sunshine slipping through the blinds at the Marina Oyster Barn, Pensacola, Florida.

The Marina Oyster Barn is a local hang-out, still crowded at two in the afternoon. It’s friendly, low-key and a happy kind of noisy.

This is a northwest Florida winter day in top form: sixty degrees, raw oysters and fried mullet, seagull watching, boaters easing in and out of their moorings. Ahhhh.

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