Bronzed Salmon with Roasted Veggies and Spinach

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Here on the Gulf Coast, we don’t have ready access to wild-caught salmon very often. This Coho is much more dense and interesting — almost chewy — than the bland farm-raised, artificially colored salmon we normally get in the supermarket. Here, I bronzed it in a big cast-iron skillet with smoked paprika and brown sugar.

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