Late Summer Pasta

Two nights ago, we ate this version of roasted veggies and whole grain pasta with tiny dishes of lump crab meat dipped in hot lemon butter and a small Greek salad. Last night, we ate a slightly different version with Italian-herb grilled chicken breast filets.  It's pretty. It's gooood.

Version 1:  Chopped yellow onion, two cloves garlic, one sweet red pepper and about 6 white mushrooms (Cremini would be even better). Toss with olive oil, salt and pepper and roast in the oven at 400 degrees for half an hour. Soon as you take it out of the oven, throw in a handful of spinach leaves. Pour over cooked angel hair pasta and chow down either by itself, with bread, or the protein of your choice.

Version 2: About the same, but traded out the mushrooms for zuchini.



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