The table is set for tomorrow's Thanksgiving mid-day meal, and I will be off shortly to the grocery store and farmer's market to gather provisions. I'll be blogging-while-cooking tomorrow, with short, on-the-fly posts as I've done in some past years. And, as always, I will start my day before dawn with my own personal tradition: strong coffee and pecan pie. There's just no telling what a sugar-fuelled, fully-caffeinated woman might do.
My heart is full and so grateful to all of you, my virtual companions. You enliven, enlighten, and encourage me all year long. Thank you!