Before I can do another thing, I’ve got to eat. Good hot bread was cooling on trays in the Publix bakery this morning. I had them wrap up a “traditional Cuban” loaf, then headed over to the deli for half a pound of Boar’s Head roasted pork and half a pound of Boar’s Head pesto and parmigiana ham, and some baby swiss cheese.
I can’t write anymore ’till I eat. Here’s a link to the “3 Guys from Miami” recipe.