Tender Bites for my Love on his Birthday

Sauteed these babies in Irish butter, with garlic and shallots, deglazed with white wine, sprinkled with chopped Italian parsley and basil, and tossed with Alma’s organic angel hair pasta. Pretty good supper for the birthday boy a few days ago. If I had known  74 year olds could be such  sexy hunks, I would have been propositioning them 40 years ago when I was footloose and hanging out with roués and cads in their mere twenties.

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