Gulf Coast Shrimp and Scallop Pasta

Mid-May in Pensacola. Supper on the patio. Sunset, soft breeze, whir and coo of doves on the wing.

3 thoughts on “Gulf Coast Shrimp and Scallop Pasta

  1. Couldn’t be prettier and I’m sure it tasted fantastic. Loved your Mother’s Day post. It was literally the last thing I read before unplugging my computer and moving across town. Sorry for the delay 🙂


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