a simple september supper

Years ago, I never met a kitchen gadget I didn’t like, but these days I like to fill the freezer with simple favorites, tried and true. I like to make a huge vat of Great Northern bean soup seasoned with a smoked turkey leg. It has a silky texture that causes me to murmur endearments to my bowl.

3 thoughts on “a simple september supper

  1. Oh, gosh. You’re really cooking now, Beth. Even, here, in the NE of England, autumn seems to be nodding its head. I was on the rocks in Whitley Bay this morning. It was a super-low tide. I wonder if the Great Northern Bean soup would stand lobster instead of turkey?x


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